15 recipes for an aperitif that smells of the south and the sun

15 recipes for an aperitif that smells of the south and the sun

For zucchini caviar :

  • 6 small zucchini
  • 10 ml very cold liquid cream
  • 5 cl olive oil
  • 1 bunch mint
  • Espelette pepper

For tomato caviar :

  • 1 kg tomatoes
  • zest of 1 organic orange
  • 6 confit tomato petals
  • 50 ml sherry vinegar
  • 15 g sugar
  • 2 tbsp olive oil
  • 1 bunch basil
  • 1 pinch of cumin powder

For eggplant caviar :

  • 3 small eggplants
  • 1 tomato
  • 1 bulb
  • 3 garlic cloves
  • 2 tbsp black tapenade
  • 3 tbsp olive oil
  • 1 sprig thyme
  • 1 bay leaf
  • salt pepper

Here you will find our recipe for trio verrine with vegetable caviar.

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