Do you think salad is a summer recipe or side dish? No, no, no… It can serve as a complete and very refined meal when you want to have fun without eating too much fat. Here are our favorite recipes!
It’s simple, you can put whatever you want in the salad, of course, making sure that the ingredients are seasonal, and not too high in calories if you want to play it safe for a few days! Hazelnuts, walnuts, almonds… Dried fruits go great with salads! You can also sprinkle with raisins and aromatic herbs… And, of course, winter vegetables are welcome in your salads! Zucchini, broccoli, mushrooms and spinach… They add value to your recipes.
The Christmas table was filled with capons, new potatoes and dauphinois gratin… Why don’t we take a break and prepare delicious and light salads that smell good in winter? On your salads, ready… Cook!
Mesclane salad with candied zucchini and parmesan
Spinach, beetroot and feta salad
Boiled egg on a pillow of lentils in a salad
Mesclane salad with duck breast
Walnut and beetroot salad
Oriental salad with fennel and carrots
Exquisite endive salad
Carrot and grated apple salad
Read also: – 10 quick and delicious casserole dishes
– Roast Pork: 8 Delicious Variations on This Family Meal
– Our ideas for personalizing store-bought stuffed pasta