sociable and generous, Eastern cuisine also characterized by a blend of spices and sun-kissed ingredients. Consisting of spices, vegetables, grains, legumes and meat or fish, cooked under control, most basic oriental recipes relatively balanced and suitable for both a festive table and a family dinner. stuffed grape leaves or Lebanese tabouleh as an appetizer, tajine as a main course and pancakes with a thousand holes served with honey for dessert, here is an example of a healthy and balanced oriental menu that will delight the whole family. Oriental pastries, however, are an exception. While they are delicious, they are especially rich and are best enjoyed as a dessert after a light meal or with mint tea during a snack.
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