Each season has its own fruits and vegetables. With the arrival of spring, we succumb to strawberries, radishes, eggplants, but also, and above all, asparagus. Whether white, green, or purple, asparagus is as delicious as it is crispy, sometimes tender. To take full advantage of all asparagus flavorthey are prepared in salads or breaded, in risotto or simply fried, with a good homemade sauce.
How to cook asparagus?
First of all, you must know that there is only one variety of asparagus. These vegetables, which grow in sandy soils, vary in taste, size, and color depending on how they are grown. Usually, asparagus season occurs in spring, they are eaten from mid-March to mid-June and celebrate sunny days. To select them well, we choose very straight stems with well stocked tips. To prepare them, let’s start by cutting off the stalk and cleaning all the shoots from the leaves.
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They can then be baked in the oven, steamed or fried, or placed in a pot of boiling water. They are savored in solitude, with Gribiche sauce or lemon muslin sauce, but also with grated parmesan. You can also add them to seasonal pies or quiches. Asparagus is also delicious as an accompaniment to meat or fish, as well as in pasta dishes or creamy risottos.
Easy Asparagus Recipes
For good cook asparagus, we are inspired by the best chefs’ recipes or even simple recipes like asparagus linguine. As an appetizer we find asparagus in small bundles wrapped in slices of bacon or smoked salmon as desired. The most daring begin to prepare asparagus soupall woken up with spoonfuls of fresh goat cheese and a few hazelnuts.
Discover a selection of the best asparagus recipes. Which one will make you give in?