Food week April 22, program

Food week April 22, program

April 22 Food Week

We put our kids in the kitchen

Learn to cook while having fun, reconnect with nature, discover the origin of food, develop curiosity and a taste for fruits and vegetables. sympathizer is a startup created by two mothers who are determined to bring delicious adventures to our children from the age of 5. The company offers fun and sophisticated boxes filled with storybooks and games, as well as practical utensils for preparing seasonal recipes using organic ingredients.

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April 22 Food Week

We offer you relaxation

Totuma, the arepa specialist, these delicious corn-stuffed pancakes, opens its terrace. From 5:00 pm to 8:00 pm, you can sip Venezuelan rum-based cocktails, sample sweet potato, cassava, and plantain chips, and dip in homemade guacamole to die for.

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Death by EasterChocolate

We recycle our Easter candies

Your kids haven’t finished their Easter roast yet, here’s an adult-friendly recipe that won’t let you throw them away. mixologist Ninon Fowark imaginary Death by EasterChocolatea delicious cocktail made from the remains of chocolate eggs, and the rest of the ingredients you can find through stupid, a platform for instant delivery of everyday goods. When all the ingredients are mixed, melt 100 g of chocolate with 50 ml of milk in a water bath and let cool. In a shaker, mix the melted chocolate with 40 ml vodka, 30 ml Baileys, 10 ml Genepi and 1 tbsp. sugar. Add ice cubes and shake for 10 seconds. Pour into a glass and garnish with a slice of orange – dried (in the oven at 180 ° C for 15 minutes) or fresh – juicy raspberries and chocolate chips.


April 22 Food Week

We make our evenings bright

Do you love chips? Do you like pizza? You will love the new Crispy cheese crusts Lay’s. pizzeria combines its famous Cheezy Crust dough topped with melting cheese with the crunch of Lay’s Nature Chips blended with shredded cheddar for an ultra melt crunchy result. All you have to do is choose your toppings from the recipes offered by the brand.

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April 22 Food Week

Changing the table setting

Spring has come, we are taking the opportunity to update our table. Gyen pottery cooperates with Yaz Bukey create Darling, a service inspired by an Ottoman fairy tale that tells the love story between a turtle and a tulip in the garden of the Sultan’s Palace. The whole story is told about different items, from flat plates to dessert plates, through a cake mold, a cake pan, or even a mug or cup.

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infusions of Lagrange

We refresh ourselves in gluttony

It is in beautiful cylindrical boxes that Barbara and Jeanne Ballot offer their services. infusions of Lagrange prepared from ingredients with care. Their recipes are creative and delicious and can be eaten hot, cold or over ice. To feel like on holiday, we choose Coco frozen (coconut, banana and pineapple), for a TV evening, Silence ça Tourne (apple and popcorn), for a walk, Le Temps des Cerises (cherries and grapes) and for a detox pleasure, Detox Fresh (mint, licorice and lemongrass).

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ForkFestival

We have fun at a low price

April 21 to June 5, 2022 Branching redone sound the festival in more than 1,500 restaurants throughout France, including bistros and half-price Insider restaurants, as well as exceptional tables selected by the Michelin Guide. The latter offer a discount of up to 25% on an existing menu or special attention in addition to an existing menu (aperitif, free glass of champagne, additional course, kitchen visit, etc.) for an unforgettable moment.

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Artcurial

We fill our cellar

June 23 and 24, Artcurial will have the pleasure of auctioning all Laurent’s old cellar, a famous gourmet restaurant in the Golden Triangle. More than 7,500 bottles made from the world’s most famous Grand Crus, as well as serving furniture, will be on sale.

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Vine growers in the city 2022

We go to Chinon

After two years of absence, Vine growers in the city return with most of the estates of AOC Chinon in the medieval city center, for a gigantic and fun tasting – like the hero of Chinon Gargantua – of the 2021 vintage in red, white and rosé, without forgetting the local gastronomic delicacies… because everything is good in Chinon!

Saturday, April 23, 2022 from 10:00 am to 6:30 pm – Learn more

ABUSE OF ALCOHOL IS DANGEROUS TO YOUR HEALTH, USE WITH MEASURE.

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