Gard Rhodanien: Schoolchildren on the plates of Bagnolet and Spiriponten this week

Gard Rhodanien: Schoolchildren on the plates of Bagnolet and Spiriponten this week

Here is the menu offered by the school canteens of Bagnoles-sur-Cez and Pont-Saint-Esprit for the week of Monday 11th to Friday 15th April.
Happy Easter and bon appetit…

Bagnoles-sur-Cez
Monday : mixed vegetables, hake fillet, organic spinach/spelt and organic plain yogurt.
Tuesday : mutton salad with diced mimolet, organic pork chipolata, organic mashed potatoes and organic sugar-free compote.
Wednesday (tourist camp): rice paella, fish, terra nostra and orange salad.
Today: vegetarian menuasparagus, organic green beans and organic quinoa, Fourme d’Ambert and chocolate pear.
Friday : 4-Vegetable Organic Pizza, Chicken Fillet, Goatbeard and Carrot, Raw Fruit.

Pont-Saint-Esprit
Monday : cheese cake, white ham, mashed potatoes and three vegetables, cantal cheese and fruit cocktail.
Tuesday : tricolor pasta salad, roman squid, parsley broccoli, beef brick and fruit.
Today: organic and vegetarian menulentil salad, quinoa pancakes with tomatoes, carrots in cream, cottage cheese blanc and fruit.
Friday : egg hunt menugreen salad, lamb meatballs with oriental sauce, beans in sauce, Croc’lait, author’s cake and chocolate eggs.

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