The quiche takes less than 15 minutes to prepare. It is eaten the same day and can be used at any time of the day. It freezes and heats up in minutes. It comes with a salad but can also be eaten on its own. You see, any reason is good for making one of these quiche recipes!
1. Kish Loraine
Quiche Lorraine is by far the most popular of his companions. Even though it’s only made with ham and cheddar cheese, it remains a brunch classic.
Recipe: Quiche Lorraine
2. Quiche with three cheeses
This vegetarian quiche is made with three local apple and honey flavored cheeses: Fleuron cheese, Canotier de l’Isle cheese and Tête à Papino cheese. This is the perfect recipe to take!
Recipe: three-cheese quiche
3. Heirloom tomato pie
Exquisite, this quiche is still very easy to make. The secret to this recipe is the addition of whole heirloom tomatoes and parmesan cheese.
Recipe: Traditional tomato pie.
4. Quiche with ham and leeks
Inspired by a Lorraine quiche, this recipe is made with ham, strong cheddar and leeks! It can be served for lunch accompanied by a crispy green salad.
Recipe: Ham and Leek Pie
5. Quiche with salmon
With this recipe, we are a bit off the beaten path! Here is a smoked salmon pie also made with dill, capers and red onion. A green salad recipe is also offered as an accompaniment.
Recipe: Smoked Salmon Pie
6. Mushroom pie
You have to love mushrooms to make this quiche that includes five different types of mushrooms, including champignons, porcini, oysters, shiitake, and king mushrooms.
Recipe: Mushroom Quiche.