Recipe 10 fruit salad ideas for the winter

Recipe 10 fruit salad ideas for the winter

Treat yourself to a good fruit salad this winter with these sweet suggestions. How to resist their intoxicating aroma? Hurry to the kitchen to treat yourself this winter.

winter fruit salad recipe

Looking for a light, fresh and seasonal dessert? Try several varieties of juicy and spicy fruit salads to get your fill of vitamins. Take advantage of these gifts of nature. Every month, new fittings appear on the shelves for our greatest happiness. And if you happen to have a fruit tree in your garden, surprise yourself with delicious concoctions. For those intolerant to gluten, this is a delicious, healthy, and filling solution that you’ll love.

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Among the most popular winter fruits are many exotic fruits such as mango, pineapple, banana, lychee or even persimmon. But there are also less exotic fruits such as pear, apple, clementine, orange or kiwi. And for every recipe we choose, we can truly enjoy mixing all of these fruits into winter-perfect salads that will invigorate and energize you! So which of these fruit salad recipes will be your favorite? It’s still hard for us to choose because they are all so delicious!

How to prepare fruit salad in winter?

In winter, to finish the meal with a sweet and refined note, we treat ourselves to a fruit salad. And for this there is nothing easier! With very few ingredients, our taste buds will be delighted. We choose those fruits that make us desire, cut them and voila! Despite the cold season, there are many fruits, especially exotic ones. From bananas to mangoes and lychees, you will travel! But there are also apples, oranges, or even clementines, which are seasonal fruits that are just as delicious on their own as they are when paired with others in many fruit salad recipes.

If someone doesn’t add anything to their fruit salad, you can just spice it up. Indeed, add honey, cinnamon, lemon juice, coconut milk, or a few dried fruits to make the fruit salad perfect! You can also add some chocolate for even more tenderness! Keep a fruit syrup to replenish your vitamin supplies in case you feel down during the day. It really is the perfect dessert after a hearty meal, for breakfast or as a healthy snack. Plus, get your fill of vitamins this winter with our fruit salad recipes.

Here are some original fruit salad recipe ideas to discover this year. Enjoy lunch!

kiwi salad

Combining good things for a green and winter plate with this easy recipe. 1 credit


– 40 g spinach leaves
– 30 g watercress
– 2 kiwi
– 1 avocado
– 5 cl lemon juice
– 1 tablespoon of sugar

Deceive : As a bonus, add a handful of nuts for a light crunch and dry ingredients.


1. Heat the syrup and lemon juice in a saucepan.

2. Arrange spinach leaves on plates, add watercress, avocado slices and kiwi slices.

3. Fill this green salad with syrup.

mango and kiwi salad recipe

For breakfast, we rush to this recipe with exotic fruits full of energy. 1 credit


– 1 tablespoon honey
– 1 sachet of vanilla sugar
– 1 defrosted mango
– 1 kiwi


1. Cut fruit into cubes and place in a large bowl.

2. Add a good spoonful of honey and sprinkle with vanilla sugar. Stir with a wooden spoon.

3. This fruit salad can be served in molds.

Clementine salad and coconut water

Wanna put his spoon in that fruit salad, we lick our lips! 1 credit


– 3 clementines
– 1 apple
– 40 g raspberries
– 1 banana
– 10 ml coconut water
– 2 tablespoons brown sugar


1. Cut all the food so that it can be mixed well and put it in a bowl.

2. Pour in coconut water and sprinkle with brown sugar. Stir everything with a wooden spoon so as not to damage the pieces.

3. You can serve in beautiful plates. To your spoons!

Deceive : Sprinkle with oatmeal.

Fruit salad with kiwi and cinnamon

Deal of the day: fruit salad recipe for the winter, spicy and sweet to enjoy a touch of lightness. 1 credit


– 1 apple
– 2 clementines
– 3 kiwi
– 1 pomegranate
– 2 mangoes
– 1 cinnamon stick
– 2 tablespoons lemon juice
– 1 tablespoon peach syrup


1. First cut the food one by one. Then mix them in a large bowl.

2. Continue to grate the lemon zest and squeeze this citrus fruit to add flavor to the salad.

3. Add peach syrup, then grated cinnamon. Mix it all up.

4. Serve these colorful and fresh dishes.

2. Mix them together.

Fruit salad with coconut milk

These dishes will become your favorites in the winter season! 1 credit


– 1 package grated coconut
– 150 g thawed red fruits
– 1 box of lychee
– 3 kiwi
– 30 ml coconut milk
– 3 tablespoons powdered sugar
– a few crushed almonds
– 1 teaspoon ground cinnamon
– 1 teaspoon four spices
– a few mint leaves


1. First wash the food and drain the water. Then cut them.

2. Then brown the sliced ​​almonds in the pan and set aside.

3. Pour milk, sugar and spices into a bowl. Add chopped fruit and golden almonds. At the end, mix everything together. Then book cool.

4. Lastly, sprinkle with grated coconut and place mint leaves as a garnish.

Tip: Add chocolate chips for maximum enjoyment.

Multifruit salad

Grab this original fruit cup to enjoy life to the fullest all winter long. 1 credit


– 2 pineapples
– 1 basket of raspberries
– 2 kiwi
– 80 g blueberries
– 1 grapefruit
– 1 pear
– 1 banana
– 3 tablespoons vanilla sugar


1. First, cut the pineapple into small cubes, do the same with the rest of the products.

2. Collect the pieces on a plate and sprinkle with vanilla sugar. Drizzle with grapefruit juice. Gently stir this sweet recipe. Place in refrigerator for 1 hour.

3. You can decorate with pineapple peel.

Tip: Serve one serving to each guest.

Fruit salad in a compartment

If you’re the type to split your plates apart, this recipe should make you happy! 1 credit


– 1 clementine
– 1 nectarine
– 50 g blueberries
– 1 tangerine
– 1 kiwi
– 1 dragon fruit
– a few mint leaves
– 1 strawberry syrup
– Granulated sugar


1. Cut the nectarine into several slices, leaving the skin. Slice the nectarine, then slice the pitaya. Detailed diced kiwi fruit.

2. Distribute each piece over the area of ​​a large plate. Place the blueberries in a bowl.

3. Sprinkle each part with strawberry syrup juice and put a pinch of sugar. You can also garnish with mint leaves. Enjoy it all!

Tip: Put whipped cream on the table for others to add as they see fit.

fruit salad recipe with guava jam

Share one of these delicious and juicy desserts to finish your meal. 1 credit


– 2 kiwi
– 3 clementines
– 1 pomegranate
– 2 bananas
– 1 jar of guava jam


1. First, cut the kiwi and clementines into quarters, then cut the bananas into rings. Pour everything into a bowl.

2. Immediately add grenades. Stir the mixture with a wooden spoon.

3. Using a tablespoon, add three tablespoons of guava jam to add a chewy and sticky flavor to this fruity recipe.

4. Leave in a salad bowl or spread this mixture into separate molds. Pamper yourself !

Tip: You can vary the jam to your liking.

Fruit salad with apples and oranges

Place your recipe in a glass jar for original serving. 1 credit


– 50 g currants
– 1 apple
– 1 orange
– 50 g blueberries
– 50 g raspberries
– a few sprigs of mint
– 1 sachet of vanilla sugar
– Flower of Salt
– 5 ml orange juice
– 5 ml milk


1. Pour milk and orange juice into a blender, then mix everything. Then pour this mixture into a tall glass or into the bottom of an open jar.

2. Then finely cut the apple into quarters and peel the orange.

3. Put the last one on the mixture of milk and orange juice. Add some currants and blueberries, then sprinkle with vanilla sugar and a pinch of fleur de sel. Put back the orange quarters, then the rest of the fruit, and garnish with the apple and mint leaves.

4. It’s time to serve, bon appetit!

Fruit salad with coconut milk and rice

Another unexpected way to serve your portion of happiness: on a slate plate, like a chef. Enjoy lunch!


– 1.5 liters of milk
– 2 vanilla pods
– 100 g round rice
– Whipped cream
– 1 kiwi
– 1 pomegranate
– 1 pineapple
– 1 mango
– 1 passion fruit
– Granulated sugar


1. First, take care of the caramel: pour three tablespoons of sugar into a saucepan, as well as four tablespoons of water. Let this mixture boil. When the caramel is formed, pour in some milk.

2. Continue cooking, stirring frequently to keep this recipe runny.

3. Then heat all the milk in a second saucepan, adding at least 4 tablespoons of sugar, as well as the grains of two vanilla pods for a very mild taste.

4. Add the round rice to the hot milk and reduce the heat until it boils. When it’s ready, let it cool down. Cream of rice should rise.

5. Pour the rice pudding into a round cookie cutter. Diced exotic fruits can then be distributed. Finish with passion fruit.

6. Refrigerate for 1 hour, then garnish with caramel just before serving.

Deceive : Order this preparation for a big event, your guests will be amazed!

Read also on Demotivateur Food, our autumn and winter vegetables and fruits:
– September vegetables and fruits
– October fruits and vegetables
– November fruits and vegetables

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