RECIPE: Chicken soup, caramelized onions and orzo

RECIPE: Chicken soup, caramelized onions and orzo


RECIPE. Try this easy and comforting Caramelized Onion Orzo Chicken Soup recipe by Chef Jonathan Garnier and presented by SB kitchen Zeste. Learn more about kitchen equipment used by Jonathan at canadiantire.ca.

Serves: 4 – Preparation: 10 minutes – Cooking: about 20 minutes

Ingredients

  • 2 chicken breasts, boneless, skinless, diced
  • 5 ml (1 teaspoon) thyme
  • 45 ml (3 tablespoons) olive oil
  • 250 ml (1 cup) white wine
  • 2 liters (8 cups) low-salt chicken broth
  • 250 ml (1 cup) carrots, diced
  • 15 ml (1 tablespoon) cornstarch dissolved in a little cold water
  • 1 liter (4 cups) spinach leaves
  • 250 ml (1 cup) 15% cream
  • Salt and pepper for taste

caramelized onions

  • 3 onions, chopped
  • 2 jalapeno peppers, diced (remove seeds and white shells)
  • 60 ml (4 tablespoons) butter
  • 2 garlic cloves, minced
  • 60 ml (4 tablespoons) maple syrup
  • 30 ml (2 tablespoons) white vinegar
  • 500 ml (2 cups) cooked orzo pasta
  • Salt and pepper for taste

Training

STEP 1

In a hot saucepan, sauté the chicken and thyme in a little oil.

2nd STEP

Salt, pepper and deglaze with white wine.

STEP 3

Add broth, carrots and simmer for 15 minutes.

STEP 4

Add cornstarch, spinach, cream and cook for 2 minutes. Check seasoning.

STEP 5

Meanwhile, in a hot pot or skillet, sauté the onion and peppers in the oil, 2 to 3 minutes.

STEP 6

Add garlic, maple syrup, vinegar and simmer for 5 minutes. Check seasoning.

STEP 7

Divide the chicken broth, caramelized onions, and some cooked pasta into each bowl.

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