Looking for an original and gourmet beetroot based recipe? You are in the right place! Today we enjoy cold beetroot soup with fresh goat cheese. Yum!
Make peace with beets! Due to its low glycemic index or its richness in antioxidants and health-promoting micronutrients, this colorful vegetable is not always unanimous in its “earthy” taste. However, when you take the time to prepare it, it’s a real treat! Whether you love endlessly spread beetroot hummus or even those gourmet beetroot spaghetti, this cold soup with fresh goat cheese will melt every time! Your pupils and your taste buds will be subdued. As an aperitif, share (or don’t) this roasted beetroot!
Recipe Cold beetroot soup with fresh goat cheese
- 2 boiled beets
- 1 garlic clove
- 1 lemon
- 250 ml liquid cream
- salt pepper
- 4 tbsp fresh goat cheese
- Pine nuts
- basil leaves
Cut the boiled and peeled beets into cubes and put in a blender. Add a peeled and decontaminated garlic clove and lemon juice.
Start stirring and gradually pour in the liquid cream until you get a smooth soup. Salt and pepper for taste.
Serve in bowls with a tablespoon of fresh goat cheese and basil leaves. Add a few pine nuts for crunch and tenderness.