Always so easy, Yannick Hornez’s recipes.
Reading time:
1 minute
Training
: 10 minutes – Cooking
: 40 min – Expenses
: * – Complexity
:*.
Ingredients for 4 persons
3 shallots, chopped
150 g potatoes
1 large diced carrot
1 white leek
1 celery stalk, minced
1 minced garlic clove
1 peeled apple, coarsely chopped
Butter
10 ml beer
40 cl light vegetable broth
1 bay leaf
20 ml liquid cream
3 tbsp chopped arugula
Salt
Espelette pepper powder
progress
Make me come back shallots, white leeks, celery, carrots, garlic and potatoes in a little oil.
pour beer, add apple and bay leaf and bring to a boil.
Wet broth, reduce heat and simmer covered for about 30 minutes.
Mixing soup and adjust seasonings.
Climb whipped cream with a pinch of salt and gently fold in the arugula.
dressage
Divide the soup among each bowl, sprinkle with Espelette and top with arugula quenelles.
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