Shrimp and Coconut Soup Recipe

Shrimp and Coconut Soup Recipe

Creamy shrimp and coconut soup

Hot ahead! AGAINSTsmoked, smells good and delicious, you will love creamy shrimp and coconut soup.

Oh good soup! Creamy, warm and spicy, just what we wanted. Its various flavors come together here to give you a comforting blend that will put you at ease. Shrimps will absorb all the taste of a very exotic broth. Also make a mushroom soup to cheer up, or a light fish soup. And with Portuguese chorizo ​​soup, you can be filled with vitamins! All of these options are delicious ideas for the whole week, and don’t forget the croutons for even more fun!

Recipe Soup with shrimp and coconut cream


  • 20 shrimp
  • 250 ml coconut milk
  • 1 C. ginger
  • 2 stalks lemongrass
  • 4 tbsp lime juice
  • chopped cilantro
  • 1 garlic clove
  • 1 bulb
  • 30 ml broth
  • parsley
  • butter
  • Toast



Peel the shrimp and fry them with finely chopped onions in a greased pan.


Pour the stock with the ginger, lemongrass, grated garlic clove, coconut milk, coriander, and lime juice into a saucepan. Mix well, then add the shrimp.


Just before serving, add a dollop of butter and parsley. Put in some crackers.

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