Soup Recipe: This UNESCO Intangible Heritage Haitian dish is delicious!

Soup Recipe: This UNESCO Intangible Heritage Haitian dish is delicious!

Jemou soup, which is listed as an intangible cultural heritage, has not stopped making people talk about it. The pride of the Haitians who every year celebrate this traditional dish with a taste of freedom.

In 2022 jumu soupalso called soup with pumpkin, has a special taste for the Haitian people. From December 16, it is a traditional and symbolic dish really registered on the representative list intangible cultural heritage of mankind.

Discover jumu soup, a delicious traditional Haitian dish.

This historical feature of Haiti made with gyraumon (a type of gourd grown in the West Indies), meat, a variety of vegetables, pasta and chili peppers. Delicious, this traditional soup also has a rich history: it is served every year on January 1st in honor of the country’s independence. During the French colonization, this soup was reserved exclusively for the colonists; the slaves had to cook it, but they were forbidden to taste it. January 1, 1804 Independence Day, Haitians made it a symbol of freedom ; jomo soup was also nicknamed “chalice of freedom” the first ruler of Haiti. Today, we also eat it on sundaylike a traditional breakfast.

After a painful year for Haiti, this news like a taste of victory for the Haitian people. Dominique Dupuis, Ambassador and Permanent Delegate of Haiti to UNESCO, states:

We thank the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage for this inscription. While 2021 has been a difficult year for Haiti, it is a sign of hope and a firm recognition of the country’s historical wealth. Jumu soup is a unifying element for the Haitian people who know how to honor this inscription and appreciate this culinary practice shared by all communities.

Single national dish historical flavor.

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