Cyril Lignac’s tips for making an original and hearty parsnip soup
On March 2 this year, Cyril Lignac explains his recipe for a “comforting” parsnip soup. “The advantage of parsnips is that they are suitable for soups, soups and purees,” explains the chef, who is happy to share the recipe on this winter vegetable still “a little did not understand”. Start by washing the parsnips. Fry …
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