Cyril Lignac

Cyril Lignac’s tips for making an original and hearty parsnip soup

Cyril Lignac’s tips for making an original and hearty parsnip soup

On March 2 this year, Cyril Lignac explains his recipe for a “comforting” parsnip soup. “The advantage of parsnips is that they are suitable for soups, soups and purees,” explains the chef, who is happy to share the recipe on this winter vegetable still “a little did not understand”. Start by washing the parsnips. Fry …

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Cyril Lignac’s advice on how to properly cook a beef rib in the oven

Cyril Lignac’s advice on how to properly cook a beef rib in the oven

This Friday, March 25th, Cyril Lignac reveals his method and duration of making beef rib without BBQ and without plancha. Make beef rib at homei, you should choose a good piece of meat weighing one kilogram to “eat it in two or three” and prefer French meat such as Aubrac or Charolaise. Preheat oven to …

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