These herbal scents tickle the nostrils of perfumers

These herbal scents tickle the nostrils of perfumers

With the introduction of new food raw materials on the market, unexpected gourmet notes appear in the nose, as green and tasty as vegetables from the garden. Discover the best of European journalism with LéNA. Article reserved for subscribers Polina Castellani (Figaro) Published on 19.04.2022 at 10:39 Reading time: 4 minutes IThere’s the raw greens …

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