recipe of dish

Cyril Lignac’s tips for making an original and hearty parsnip soup

Cyril Lignac’s tips for making an original and hearty parsnip soup

On March 2 this year, Cyril Lignac explains his recipe for a “comforting” parsnip soup. “The advantage of parsnips is that they are suitable for soups, soups and purees,” explains the chef, who is happy to share the recipe on this winter vegetable still “a little did not understand”. Start by washing the parsnips. Fry …

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Salad Mistakes to Avoid

Salad Mistakes to Avoid

Editorial Published 06/12/2019 at 17:27, Update yesterday at 11:21 Behind the word “salad” lies a whole gamut of varieties and as many ways to cook them correctly. iStock Salad preparation, what could be easier in the kitchen? However, mistakes are common: poor preservation, minimal rinsing, untimely dressing… Here is an instruction for preparing a green …

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3 original chocolate recipes for the whole family

3 original chocolate recipes for the whole family

What are you going to try this Easter weekend? Hervé Palmieri, known as Hervé Cuisine, videographer and culinary author (100% chocolate cracked) reveals his recipes to please you and your family. If you are buying chocolate for easter in trade, in this “period of bacteriological psychosis”, as Flavi Flaman describes it, Hervé Cuisine recommends buying …

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Cyril Lignac’s advice on how to properly cook a beef rib in the oven

Cyril Lignac’s advice on how to properly cook a beef rib in the oven

This Friday, March 25th, Cyril Lignac reveals his method and duration of making beef rib without BBQ and without plancha. Make beef rib at homei, you should choose a good piece of meat weighing one kilogram to “eat it in two or three” and prefer French meat such as Aubrac or Charolaise. Preheat oven to …

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