Warm lamb salad with peas and feta

Warm lamb salad with peas and feta

Milk-fed lamb meat can be seen on the plate of any connoisseur! Its flesh is white, even slightly pink, with a tenderness and finesse often described as incomparable. Its taste is not very pronounced: delicately nutty, very sweet! Finally, its grain is dense, its fat is hard and white. Duration : 30 minutes prep, 45 …

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