Sunday Lunch… by Clara Solvit

Sunday Lunch… by Clara Solvit

She often turns lunch into a brunch with, among other things, “Mont d’Or, lettuce green, cumin or cumin, chicory salad with blue Termignon cheese, rarer than Roquefort and walnuts…” Some professions are bypassed. Clara Solvit worked in start-ups, in food marketing, before fully realizing her desire “do manual work more closely connected with the land …

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