Top tips on how to ripen an avocado

Top tips on how to ripen an avocado

When you’re craving guacamole, you need it ASAP. However, making homemade guacamole does require some planning. The avocado should be ripe enough to be mashed, but not too ripe to become soft and brown. Plus, you feel like every time you go to the grocery store, there are only a few tough avocados to choose from. What if you could turn the tough avocado you just bought into a ripe, creamy fruit? That’s quite possible! However, know that the best way to ripen an avocado is to let it ripen naturally. But if you’re going to make a recipe that calls for an avocado, whether it’s avocado toast or a salad full of flavor, you can’t just sit back and wait for nature to take its course. That’s when you need these quick avocado ripening tips. Some only take a few minutes, while others take a few days. Here’s how to ripen an avocado!

As one of nature’s healthiest foods thanks to its fatty acids and phytochemical vitamins, the avocado deserves its place on your plate. But getting a ripe avocado on the market is not always possible. That’s why we’re going to show you some tips to help you always have ripe avocados. Know first of all that an avocado does not ripen on a tree. They soften after harvest.

Avocado ripening in a paper bag

To speed up the ripening process of avocados, we recommend placing unripe avocados in a brown paper bag with an apple or banana and leaving them for two to three days until fully ripe. Why does it work? Ethylene, a plant hormone found in fruits like apples and bananas, kicks off the ripening process. When they are together in a brown paper bag that helps trap the ethylene gases produced by these fruits, they ripen faster.

Avocado ripening in a paper bag

how to ripen an avocado two avocados paper bag

Avocado ripening in a bowl of rice

Similarly, if you put an avocado in a bowl of uncooked rice. It captures ethylene gas and helps ripen avocados in just a few days. Rice also acts as a moisture barrier.

Avocado ripening in the sun

Another way to ripen an avocado is to place it in a bowl in a sunny spot on the kitchen counter. Thus, the warmth of the sun will help the avocados ripen.

Bananas help ripen avocados

soften the avocado by placing it next to the banana so it ripens faster

Know that the firmness and color of an avocado is indicative of its ripeness. Mature fruits are usually firm, dark green in color and droop slightly when pressed. If it is black and soft, the avocado is no longer at its best. On the other hand, if it is light green and very hard, the fruit is not yet ripe and can still be used thanks to one of the tips below.

Ripening avocados in the oven

If you can’t wait, you can try oven-ripening an avocado. This method heats the avocado to soften it slightly. While it won’t taste as silky as a sun-ripened avocado, for example, it will help when you’re in a hurry.

How to do :

Preheat the oven to 200°C, wrap the avocado in aluminum foil and place on a baking sheet. Depending on the firmness of the avocado, it may take about 10 minutes (or more) to soften. Let the fruit cool, then place it in the refrigerator to cool completely before using.

Avocados ripen quickly

plant an avocado how to maintain and care for it have your own avocados

Some people think that avocados can be ripened in the microwave just like in the oven. Either way, keep in mind that heating an avocado isn’t really the best way to ripen it. However, if you just want to sweeten this fruit, you can try microwaving it.

How to do :

Pierce the skin of the avocado with a fork to release the heat. Place the avocado in the microwave and heat for 30 seconds. Take the fruit out and check its firmness with your finger. Cook in 30 second intervals, if necessary, until the avocado is soft enough. Please note that the taste and smell of the fruit after this method is not at all pleasant. So think about how you treat your lawyer better.

When comparing several fresh avocados, pay attention to the color of the fruit’s skin. Ripe avocados have a darker skin. Also check the fruit for cuts, as this may be a sign that the fruit has been damaged. Keep in mind that the color of an avocado does not always indicate ripeness. So it is better to check the elasticity of the skin. Place the avocado in the palm of your hand and gently squeeze between your palms. Note that you can not press on the fruit with your fingers, as this can damage the pulp. If the avocado is very hard, then it is unripe. If it lends itself slightly, it is probably ripe and ready to eat.

Tips for Distinguishing Ripe Avocados

how to tell if an avocado is ripe the difference between a ripe and unripe avocado

When checking fruits for firmness, make sure they are not overripe. To do this, be aware that if the avocado has a sunken part or seems deflated before you squeeze it, then it’s probably past its peak. The fruit is overripe and probably spoiled if it leaves a large dent when pressed. If a small indentation is left when pressed, the avocado may be too ripe to cut. In that case, consider mashing instead.

Avocado season – when is the avocado?

All over the world, avocados are grown in countries with a warm climate. These fruits need plenty of sun and relatively dry soil to thrive. As a rule, the fruits develop and ripen depending on the intensity of the sun. Most avocados are ready to eat in late summer or early fall.

Why don’t some avocados ripen?

The reason why avocados do not ripen is because they are stored incorrectly or harvested prematurely. If an avocado is picked too early, it will have little oil and will never ripen. In addition, it will remain inedible, rubbery, and taste bad. The longer the fruit remains attached to the tree, the higher the oil content will be that will develop.

avocado harvest

plant avocados, select ripe or unripe avocados and let them ripen

In any case, you can also eat unripe avocados. We offer you several ideas for dishes based on hard avocados.

  • Avocado fries. Know that the texture of firm, unripe avocados is perfect for this idea. Plus, you can cook them in the oven, which makes them even healthier. Remember that they will be very crunchy with a soft creamy center.
  • Pickles. Dipping a firm avocado in a spicy brine softens the fruit, giving it an ultra-tender texture.
  • Grated avocado for garnish. Hard fruits can be used as a garnish. Simply grate them and decorate your nutritious salads, homemade tacos or omelettes.
  • Fried avocados. Thus, the heat will enhance the flavor and soften the texture of the unripe fruit.
  • Egg casserole with avocado. A firm avocado can be made into an edible and delicious plate. Plus, eggs and avocados always make up the winning team.

Unripe avocados can be used to make delicious dishes

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