Tul.  In the menu of school canteens from 14 to 18 March

Tul. In the menu of school canteens from 14 to 18 March

Monday

Admiral de Rigny College: green salad, Lorraine spindle, celery remoulade with fresh cheese/grilled pork with soy, hake fillet, pasta in oil, sautéed zucchini/natural log, local natural yoghurt, Mirabell plum tart, fruit, fruit yoghurt.

Valcour College and High School: Seasonal raw vegetables/white ham/surimi/bacon salad/tomato tuna/shrimp cocktail/endive, chicken thigh/marengo roast pork, peas, cheese/sweet plain yogurt, seasonal fruit.

J.-B. Vatelo school complex: mixed vegetables/beetroot vinaigrette, beef stew, parsley flageolets/fritters, manster cheese/folipi, apple and blackcurrant compote/seasonal fruits.

Cugno High School: appetizers to choose from / a variety of raw vegetables, roast veal marengo / pollock fillet with green onions, cauliflower gratin, cheeses, desserts.

Majorelle High School: raw vegetables/various mixed salads, cordon bleu or sliced ​​Normandy chicken or omelette reblochon/trio of vegetables/cheeses, yoghurts or cottage cheese/various desserts or fresh fruits.

College of the Croix-de-Metz: shredded radish/jelly, minced pork, Louisiana pineapple/hake, cauliflower, yogurt/cheese, chocolate eclair/fruit.

Tuesday

Admiral de Rigny College: green salad, cucumbers in cream, pasta salad with corn/omelette Gruyère, salmon fillet with green onions, french fries, broccoli/camembert, local natural yogurt, cottage cheese, brownie, banana whipped cream, fruit, fruit yogurt.

Valcour College and High School: seasonal raw vegetables, roast pork/duck leg with orange, french fries, cheese/sweet plain yogurt, seasonal fruits/desserts/creamy dessert/flavoured yogurt/petits suisses/liégeois.

J.-B. Vatelo school complex: cheese fudge, scrambled eggs, turnips with mustard cream, shell and grated emmental pasta, tomme noire, Saint-Paulin, fruit yogurt/seasonal fruit.

Cugno High School: appetizers to choose from / a variety of raw vegetables, Dijon pork roast / pollock fillet with paprika, lentils, cheeses, desserts.

Majorelle High School: mixed raw vegetables/salads, mustard-seed spider pork or turkey orlov roll or breaded fish skewers or Dubarry tart/cheeses, yoghurts or cottage cheese blanc/various desserts or fresh fruits.

College of the Croix-de-Metz: spring rolls with vegetables/avocado with crab, snacks, white beans with tomatoes, yogurt/cheese, pear cubes with honey.

Wednesday

Valcour College and High School: seasonal raw vegetables, vosges salad, cheese/sweet plain yogurt, seasonal fruit/raspberries with whipped cream/panna cotta/yogurt.

Cugno High School: selection of starters/various raw vegetables, croziflettes, leeks, cheeses, desserts.

Majorelle High School : raw vegetables/variety of salads, fried turkey popette or cheese, yogurt or cottage cheese/various desserts or fresh fruit.

College of the Croix-de-Metz: vegetarian menu: boiled egg salad, vegetable nuggets, zucchini and potato casserole, yogurt / cheese, fruit.

today

Admiral de Rigny College: green salad, carrots with grapes, tuna tartine with apples, lettuce/trout fillet with almonds, pork loin with prunes, madras rice, Creole rice, green beans/local natural yogurt, fresh cheese, strawberry soup with ginger and pieces of fruit , kiwi/tiramisu, fruits, fruit yogurt.

Valcour College and High School: seasonal raw vegetables / rosette / ham roll / Caesar salad / potato salad / pasta salad, cod back and its chorizo ​​emulsion / organic goulash-style Lorraine beef, Crecy puree, cheese / natural yogurt, sweet farm fruits, season.

J.-B. Vatelo school complex: coleslaw/iceberg lettuce, veggie chili, mimolet/small walnut mold, white chocolate cake/seasonal fruit.

Cugno High School: appetizers to choose from/various raw vegetables, fish curry with coconut milk and green pepper and chicken muffe, bulgur with small vegetables, cheeses, desserts.

Majorelle High School: mixed raw vegetables/salads, Arlesian chicken leg or minced rabbit with tarragon or vegetable samsa/breaded organic cauliflower/cheeses, yoghurts or cottage cheese blanc/various desserts or fresh fruits.

College of the Croix-de-Metz: green beans in salad/cucumber onion, pasta bolognese/tuna pasta, yogurt/cheese, fruits/floating islands.

Friday

Admiral de Rigny College: green salad, avocado, grapefruit/fish of the day/farm cord blue/bechamel cauliflower/vegetables/farm tomme/local natural yogurt/fruit salad, fruit, fruit yogurt.

Valcour College and High School: seasonal raw vegetables, vegan organic mexican rice/organic vegetable curry rice, cheese/sweet plain yogurt, seasonal fruit/eggs with snow/chocolate mousse/farm yogurt/fruit yogurt/cottage cheese.

J.-B. Vatelo school complex: wheat salad/celery remoulade, hoki fillets, piperades/steamed potatoes, sweet or plain Swiss cheese, apricots in syrup/seasonal fruit.

Cugno High School: appetizers to choose from / a variety of raw vegetables, ground beef / cod back with shallot sauce, green beans in Provence, cheeses, desserts.

Majorelle High School: raw vegetables/various mixed salads, fresh cod fillet or filet mignon with mushrooms or baked dumplings/rice pilaf/cheeses, yoghurt or cottage cheese blanc/various desserts or fresh fruits
Collège Croix-de-Metz: Piedmont salad/tuna rolls, fish fillet with pepper cream, butter beans, yogurt/cheese, fruit.

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