Tul.  In the menu of school canteens from 15 to 19 November

Tul. In the menu of school canteens from 15 to 19 November

MONDAY

Admiral de Rigny College: green salad/vegetable soup/shredded carrots/cucumbers with cream, cordon bleu/white butter julienne fillet, french fries/zucchini flan, plain log/plain yogurt, fruit pancakes/apple pancakes/fruit/fruit yoghurts.

Valcour College and High School: seasonal raw vegetables/mole pate/vegetable salad/surimi/white ham/bacon salad/tuna tomato, burgundy beef/fish fillet with seafood sauce, cauliflower gratin, cheese/plain sweet yogurt, seasonal fruits.

J.-B.-Vatelo school complex: cheese pizza, tofu ravioli, grated emmental, oriental square/petit content, vanilla flan/seasonal fruit.

Cugno High School: appetizers to choose from/various raw vegetables, turkey curry stew, rice, cheeses, desserts.

Majorelle High School: raw vegetables/assorted salads, breaded chicken fillet/chopped steak/fish fillet menière/cheese pie, potato gratin, bacon and onion pieces, cheese/yogurt/cottage cheese, various desserts/fresh fruit.

College of the Croix-de-Metz: vegetarian menu: Hard boiled egg/apple endive salad, Bolognese vegetable pasta, grated cheese, yogurt/cheese, strawberry-apple cube.

TUESDAY

Admiral de Rigny College: vegetarian menu: green salad / crecy soup / chickpea salad / salad with mayonnaise, pasta stuffed with cheese / Meniere hake fillet, couscous semolina, parsley log / local natural yogurt, smoothie / apple compote / fruit / fruit yogurt.

Valcour College and High School: seasonal raw vegetables, turkey strips kebab/andouillet with mustard sauce, french fries, cheese/sweet farm yogurt, seasonal fruits/chocolate mousse/panna cotta/cream/fruit yogurt/flavored yogurt.

J.-B.-Vatelo school complex: Piedmontese salad/salami with gherkins, cordon bleu, cauliflower with parsley and potatoes, gouda cheese/molded garlic and herbs, seasonal fruit/chocolate pie.

Cugno High School: selection of appetizers/various raw vegetables, fleischnack/samonet, spinach, cheeses, desserts.

Majorelle High School: raw vegetables/assorted/variety of salads, ground beef with peppers/back of pollock/grilled ham with Madeira/fregola sarda risotto with wakame seaweed and dashi broth, green beans with candied tomatoes, cheeses/yogurts/cottage cheese, various desserts/fruits by price .

College of the Croix-de-Metz: Akras and lettuce/mackerel fillet, fried pork/mushroom omelette, beans with thyme, yogurt/cheese, fruits of your choice.

WEDNESDAY

Valcour College and High School: seasonal raw vegetables, cod back and its organic chorizo/semolina emulsion with baby vegetables, cheese/sweet plain yogurt, sweet plain cheese/yogurt, seasonal fruit/homemade tiramisu/raspberries with whipped cream/yogurt.

Cugno High School: selection of snacks/various raw vegetables, pizzas, cheeses, desserts.

Majorelle High School: raw vegetables/assorted salads, homemade savoy fish/veggie burger, fried dips, cheeses/yogurts/cottage cheese, various desserts/fresh fruits.

College of the Croix-de-Metz: grated zucchini, chicken thigh, white beans with tomatoes, yogurt / cheese, apple pie.

THURSDAY

Admiral de Rigny College: mexican menu: Green Salad/Santa Fe Salad/Mexican Starters/Spicy Red Bean Soup/Pineapple Tomatoes, Mexican Chicken/Beef Guacamole Breaded Enchiladas/Mexican Stuffed Peppers, Mexican Rice, Farm Manster/Local Plain Yogurt, Tomb/ Mexican pastries/torta de cielo/fruits/fruit yogurts.

Valcour College and High School: vegetarian menu: seasonal raw vegetables/vegetarian chili con carne/organic rice and its vegetable curry, cheese/sweet plain yogurt, seasonal fruit/snow eggs/belle elene pear/petits suisses/organic yogurt/dessert cream/cottage cheese.

J.-B.-Vatelo school complex: Overseas flavors: Caribbean salad (iceberg lettuce, pineapple, croutons, grapefruit juice), beef burger with colombo sauce (onion, pepper, cream, colombo spices), young orange-honey carrots, semolina, fresh cork / St. Paulin, coconut cake / bourdaloo pie.

Cugno High School: appetizers to choose from/various raw vegetables, roasted wild boar/stewed fish, mashed celery, cheeses, desserts.

Majorelle High School: raw vegetables/assorted/variety of salads, sauerkraut with garnish/roasted chicken leg with thyme/Louisiana hake back/beet pumpkin gnocchi gratin, carrots in cream, cheeses/yogurts/cottage cheese, assorted desserts/fresh fruits.

College of the Croix-de-Metz: green bean/beetroot and corn salad, ground beef stroganoff/meniere fish fillet, mashed potatoes/pumpkin, yogurt/cheese, fruit.

FRIDAY

Admiral de Rigny College: green salad/pie/rice salad/grapefruit, fish of the day/pork steak, grilled vegetables/wheat with tomatoes, ossau irati/local natural yogurt/fruit salad/fruit/fruit yogurt.

Valcour College and High School: seasonal raw vegetables / homemade roll / rosette / Caesar salad / green salad / liver pate / mimosa eggs, chicken leg / roast pork, green beans / potatoes / spinach with cream, cheese / organic yogurt Lorraine, seasonal fruits.

J.-B.-Vatelo school complex: grated carrots/shredded zucchini, hake fillet with southern sauce (onions, tomatoes, garlic), rice pilaf/green beans, Laughing Cow/Fol épi, seasonal fruits/apple-banana compote.

Cugno High School: selection of appetizers/various raw vegetables, gratin dauphinois, cheeses, desserts.

Majorelle High School: raw vegetables/assorted/variety of salads, gastric duck breast with orange/pork tenderloin steak with mustard seeds/simple breaded quenelles, organic Camargue rice/fried vegetables, cheese/yogurt/cottage cheese, various desserts/fresh fruits.

College of the Croix-de-Metz: celery/mimosa remoulade egg, salmon with sorrel/Viennese schnitzel, rice with vegetables, yogurt/cheese, compote.

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