Tul.  On the school canteen menu

Tul. On the school canteen menu

MONDAY

Admiral de Rigny College: vermicelli soup/green salad/tabouleh/corn salad with pepper, cordon bleu/pollock fillet with forest sauce, french fries/butter beans, camembert/local natural yogurt, apple compote/chocolate cream/fruit/fruit yogurt.

Valcour College and High School: seasonal raw vegetables, bulbouf/pork chops with charcutière sauce, organic pasta, cheese/sweet natural yoghurt, seasonal fruit/dessert cream/chocolate mousse/desserts/compote of Lorraine meringue/Belle Helene pear

J.-B.-Vatelo school complex: beetroot vinaigrette/hard-boiled egg mayonnaise, beef burger with Bercy sauce (tomatoes, shallots, parsley), hash browns/ratatouille, manster/edam cheese, strawberry yogurt/seasonal fruit.

Cugno High School: selection of starters/various raw vegetables, breaded chicken cutlet, green beans, cheeses, desserts.

Majorelle High School: raw vegetables/assorted/variety of salads, Basque chicken mince/brothel fish steak/AOP Gruyère tortellini, Savoy pasta with butter, cheeses/yogurts/cottage cheese, assorted desserts/fresh fruits.

College of the Croix-de-Metz: mixed mayonnaise/celery remoulade, cordon bleu fish/tex mex, french fries, yogurt/cheese, fruits/fruits in syrup.

TUESDAY

Admiral de Rigny College: vegetarian menu: vegetable soup/green salad/carrot with onion/crudite/celery remoulade, egg stuffed tomatoes, clam risotto with fresh vegetables and parmesan, sautéed mushrooms, emmental cheese/local natural yoghurt, cheese blanc with fruit/chocolate baked apples/ fruit / yogurt

Valcour College and High School: seasonal raw vegetables/rosette/bacon salad/caesar salad/walnut endive/potato salad/country style pâté, fish fillet with shallot sauce/creole turkey sauté, Crecy puree, cheese/sweet yoghurt without additives, seasonal fruits.

J.-B.-Vatelo school complex: mixed salad (escarole, frisee, red chicory)/mayonnaise salad, Andalusian elbow (knee, zucchini, peppers, mushrooms, corn, peas, onions, tandoori spices, paella spices), grated emmental cheese, camembert/croclay, seasonal fruits/ Liège vanilla.

Cugno High School: appetizers to choose from/various raw vegetables, polenta carbonara sauce/vegetarian bolo sauce, cheeses, desserts.

Majorelle High School: raw vegetables/assorted/variety of salads, roasted red label pork with lemon and green pepper/curry hake back/soy steak with tomatoes and basil, vegetable sticks, cheeses/yogurts/cottage cheese, assorted desserts/fresh fruits.

College of the Croix-de-Metz: vegetarian food: carrot-celery/egg salad mayonnaise, breaded wheat, lentils, yogurt/cheese, caramel apple/fruit.

WEDNESDAY

Valcour College and High School: seasonal raw vegetables, veggie lasagna, cheese/sweetened natural yogurt, seasonal fruits/raspberries with whipped cream/fruit yogurt/dairy eggs.

Cugno High School: selection of appetizers/variety of raw vegetables, sun-dried tomato tortellini, cheeses, desserts.

Majorelle High School: raw vegetables/assorted salads, turkey roll with porcini mushrooms/ratatouille roll, french fries, cheeses/yogurts/cottage cheese, various desserts/fresh fruits.

College of the Croix-de-Metz: pasta salad, fish fillet meniere, carrots with cumin, yoghurt/cheese, compote.

FRIDAY

Admiral de Rigny College: green salad/tuna pasta salad/veggie sticks with cottage cheese/croutons pate, fish of the day/veal sausages, rice pilaf/romanesco cabbage, cheese/local natural yoghurt, fruit/fruit salad/fruit yoghurts.

Valcour College and High School: Raw seasonal vegetables/tomatoes with tuna/surimi/white ham/Vosges salad/Lorraine toast, breaded fish/Lorraine beef stew, mixed vegetables, cheese/sweet farm yogurt, seasonal fruit/melba peach, chocolate mousse, small swiss cheese/co flavor of yogurt / farmer’s cottage cheese.

J.-B.-Vatelo school complex: celery vinaigrette/apple endive, hoki fillet with bouillabaisse sauce (ear, garlic, tomatoes, olive oil), zucchini béchamel/spaghetti, sweet swiss biscuits/fruit swiss biscuits, clafoutis/chocolate pear almonds/chocolate roll.

Cugno High School: selection of appetizers/variety of raw vegetables, ground beef, goatskin with cream, cheeses, desserts.

Majorelle High School: raw vegetables/assorted salads, saffron fish pancake/Auge Valley chicken cutlet/goat cheese pesto croc confit tomatoes, rice with mushrooms, cheeses/yogurts/cottage cheese, assorted desserts/fresh fruits.

College of the Croix-de-Metz: beetroot vinaigrette/shrimp salad, Toulouse sausage/simple omelette, mashed potatoes, yogurt/cheese, fruit/floating island.

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