zucchini soup recipe

zucchini soup recipe

zucchini soup

With such a serving, the soup becomes super fashionable and stimulates the appetite. It will make a big impression on your guests!

There is nothing better than vegetables to saturate with fiber and vitamins, digestion will be even better. We eat zucchini soup when it’s cold. This light mixture will manage to get you on your feet. Enjoy this good original plate served in the hollow of a zucchini. You can also cook beef soup with spices or minestrone soup. Feel free to add a handful of mushrooms for something to chew on.

zucchini soup recipe

Ingredients

  • 1 zucchini
  • 2 potatoes
  • 1 bulb
  • 100 ml fresh cream
  • 1 chicken broth
  • salt

Training

one

Place broth in a pot of water and bring to a boil. Then immerse the peeled and diced potatoes, as well as chopped onions.

2

Cut off the top of the zucchini and scoop out the pulp. Add it to the pan with the rest of the ingredients. Vegetables become tender. Reserve the rest of the zucchini.

3

Pour the mixture into a blender. Mixing. Then pour back into the saucepan.

4

Add fresh cream. Salt.

5

Serve soup in zucchini.

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